![Charlie quickly found himself at home in Lissner room 312, claiming many spots around Friesen’s room as well as the living room for his naps. It didn’t take long after he was approved as an ESA to claim the minimal space in the dorm as his territory. “Within 30 minutes of us [moving into] the dorm, [Charlie] was sleeping,” Friesen said.](https://bethelclarion.com/wp-content/uploads/2023/10/Screenshot-2023-10-10-at-9.20.19-PM-1200x892.png)
The short and semi-sweet report on what’s hot and what’s not.
Rachel Blood | News Reporter
Coming into Bethel as a journalism major, I was told that I’d be diving headfirst into hard topics and pressing societal issues, but I didn’t expect it to be so difficult. This week, I was faced with reporting on one of the most controversial topics facing society today… goldfish crackers.
HOTTEST: FLAVOR BLASTED
If nostalgia was a flavor, it would be flavor-blasted cheddar goldfish. They’re addicting and mind-blowingly satisfying. Does anyone else remember eating them right out of the bag while watching Phineas and Ferb?
HOTTER: RAINBOW
We know the colors all taste the same, but the same is true for Skittles. They’re still a classic and I’ll defend them until the day I die.
HOT: PARMESAN
Not too messy, not too intense– the perfect middle ground.
COLD: PRETZEL
It’s not that they taste horrible, but Goldfish should stick to crackers. If I really wanted pretzels, I’d hit up Ace for some Dot’s.
COLDER: PIZZA
Pizza belongs on pizza, not anything else.
COLDEST: VANILLA CUPCAKEGoldfish are crackers. Crackers. Whoever tried to make them into a dessert instead of a savory snack needs to check themselves.
